Honey Whole Wheat Bread For Kitchen Aid

1. 1

   Dissolve 1 T honey in the warm water in a small bowl. Add yeast and let mixture stand 10 minutes.

2. 2

   Place 6 cups flour, salt, and wheat gluten in mixer bowl. Mix on speed 2 for 15 seconds. Continue on speed 2 and gradually add yeast mixture, butter, honey and milk.

3. 3

   Mix 1 1/2 minutes longer, scraping bowl if necessary.

4. 4

   Continue on speed 2, add remaining flour 1/2 cup at a time, and mix about 2 minutes more, or until dough cleans side of bowl.

5. 5

   Knead on speed 2 about 2 minutes longer after dough cleans side of bowl.

6. 6

   Transfer to an oiled bowl, and let rise in a warm, draft free environment for 1 hour or until doubled in size.

7. 7

   Punch down dough and divide in half. Shape dough and divide into two oiled bread pans.

8. 8

   Cover, and let rise in a warm, draft free environment for 1 hour or until doubled in size.

9. 9

   Bake at 400 degrees for 15 minutes, then reduce oven to 350 degrees and bake 20-30 minutes longer.

10. 10

    Remove from oven and let cool completely on wire wracks.

* Per serving · 4 servings · Values may vary.

No additional tips available.