How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Peppers?

You need 5 ingredients. The key ingredients include: 3 qt. red, green or yellow peppers, sliced, 1/2 c. pickling salt, 3 c. white vinegar, 2 c. water, and more.

Is Pickled Peppers suitable as general?

Yes, Pickled Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Peppers Recipe

Name: Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 qt. red, green or yellow peppers, sliced; 1/2 c. pickling salt; 3 c. white vinegar; 2 c. water; 2 c. sugar

Pickled Peppers – a delicious recipe with red, pickling salt, white vinegar, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 qt. red, green or yellow peppers, sliced
1/2 c. pickling salt
3 c. white vinegar
2 c. water
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Ho Yin (Bread For Bread Machine)
Nepalese Paratha
Potato Squares
Harvest Drink (Molasses Shrub)

Pickled Peppers

How did you like this recipe?

Frequently Asked Questions