How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Peppers?

You need 7 ingredients. The key ingredients include: 3 quarts red peppers or 3 quarts green peppers or 3 quarts yellow peppers, 1 cup salt, dissolved in 3 quarts water, 3 cloves garlic, 2 teaspoons prepared horseradish, and more.

Is Pickled Peppers suitable as general?

Yes, Pickled Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Peppers Recipe

Name: Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 quarts red peppers or 3 quarts green peppers or 3 quarts yellow peppers; 1 cup salt, dissolved in 3 quarts water; 3 cloves garlic; 2 teaspoons prepared horseradish; 8 cups white vinegar; 1 ½ cups water; 3 teaspoons sugar

Pickled Peppers – a delicious recipe with red peppers, salt, garlic, horseradish, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 quarts red peppers or 3 quarts green peppers or 3 quarts yellow peppers
1 cup salt, dissolved in 3 quarts water
3 cloves garlic
2 teaspoons prepared horseradish
8 cups white vinegar
1 ½ cups water
3 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pickled Peppers

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