Makeover Poppy Seed Bread Recipe

Name: Makeover Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter, softened; 2/3 cup packed brown sugar; 2 large eggs; 4 large egg whites; 1/2 cup unsweetened applesauce; 1 teaspoon vanilla or almond extract; 1-1/3 cups all-purpose flour; 1/4 cup poppy seeds; 1-1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup confectioners' sugar; 1-1/2 to 3 teaspoons fat-free milk

Servings: persons

1/2 cup butter, softened
2/3 cup packed brown sugar
2 large eggs
4 large egg whites
1/2 cup unsweetened applesauce
1 teaspoon vanilla or almond extract
1-1/3 cups all-purpose flour
1/4 cup poppy seeds
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup confectioners' sugar
1-1/2 to 3 teaspoons fat-free milk

1
In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in the egg whites, applesauce and vanilla (mixture will appear curdled). Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture.
2
Spread into a 9x5-in. loaf pan coated with cooking spray. Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 2/3 cup packed brown sugar, 2 large eggs, 4 large egg whites, and more.

Yes, Makeover Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Poppy Seed Bread

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