Lemon-Garlic Brussels Sprouts

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   ["Cut an ""X"" in the core of each Brussels sprout. Place in a shallow baking pan coated with cooking spray. Drizzle with oil and lemon juice; sprinkle with salt, garlic powder and pepper.", "Bake, uncovered, at 400u00b0 for 20-25 minutes or until tender, stirring once. Sprinkle with cheese."]

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