Pickled Peppers

1. 1

   Place the peppers in a clean jar (see note below). Stuff the bay leaves and add the dry pepper berries.

2. 2

   Boil the vinegar with the water in a pot, and add the salt. When boiling, remove the pan from the heat and pour the liquid in the jar, over the peppers. Don't forget to place a knife's blade under the jar so the jar won't crack. This is it, as simple as that. You can eat the pickled peppers with vegetable soups and salads, but remember-they are spicy!

3. 3

   Note: The jar has to be sterilized. In order to do this you have to heat your oven at 428u00b0F and place the jar in there for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.