Pizza a la Spago

1. 1

   Dissolve the yeast in the water along with the honey.

2. 2

   Stir in 1 cup of the flour, the salt, and 3 tablespoon of the olive oil with spoon.

3. 3

   Mix well.

4. 4

   Add a second cup of flour and continue mixing until the dough forms a sticky mass and comes away from the sides of the bowl.

5. 5

   Flour the work surface and your hands and turn the dough out.

6. 6

   Continue kneading in the remaining flour until the dough is smooth and elastic.

7. 7

   Put the dough in a oiled bowl and seal the bowl tightly.

8. 8

   Let the dough rise in a warm place for 30 to 45 minutes, or until it has nearly doubled.

9. 9

   Punch down the dough, knead it briefly, and divide it into 4 parts.

10. 10

    Refrigerate for 15 minutes before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.