Whole Wheat Loaf Bread Recipe

1. 1

   1st step: Beat together potato water, yeast and whole wheat flour.

2. 2

   Let rise 25 min.

3. 3

   2nd step: Add in rest of ingredients and sufficient white all-purpose flour to make a moderate-stiff dough.

4. 4

   Let this rest 20 min.

5. 5

   Knead down and place in greased bowl, let rise double, punch down, let rise again.

6. 6

   Place on floured board, work down, let rest 10 min.

7. 7

   Place in greased loaf pans, let rise.

8. 8

   Bake 50 to 60 min at 325 degrees in preheated oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.