How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Peas?

You need 9 ingredients. The key ingredients include: 1 teaspoon vegetable/peanut oil, 1 cup shelled peas, rinsed and well drained, 1/2 teaspoon (sea) salt, 1/2 teaspoon dried mint, and more.

Is Pickled Peas suitable as general?

Yes, Pickled Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Peas Recipe

Name: Pickled Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon vegetable/peanut oil; 1 cup shelled peas, rinsed and well drained; 1/2 teaspoon (sea) salt; 1/2 teaspoon dried mint; 2 tablespoons White wine vinegar; 2 tablespoons sherry vinegar; 1 tablespoon caster sugar; 1 garlic clove, peeled and smashed; 1-2 red chilies, chopped and deseeded (if you like)

Pickled Peas – a delicious recipe with vegetable/peanut oil, shelled peas, salt, mint, White wine vinegar, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon vegetable/peanut oil
1 cup shelled peas, rinsed and well drained
1/2 teaspoon (sea) salt
1/2 teaspoon dried mint
2 tablespoons White wine vinegar
2 tablespoons sherry vinegar
1 tablespoon caster sugar
1 garlic clove, peeled and smashed
1-2 red chilies, chopped and deseeded (if you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pickled Peas

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