Molletes - Mexican Anise Seed Rolls Recipe

Name: Molletes - Mexican Anise Seed Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 2 eggs; 2 tablespoons sugar; 1 teaspoon salt; 2 cups warm water (105u00b0-115u00b0F); 1 teaspoon anise seed; 1/2 cup shortening; 6 -7 cups flour; 1 1/2 cups sugar; margarine

Servings: persons

1
Dissolve yeast and 2 tablespoons sugar in warm water in a large mixing bowl; set aside.
2
In a medium-sized mixing bowl, cream shortening with remaining sugar.
3
Beat in eggs; add salt and anise seed.
4
Add creamed mixture to yeast and thoroughly combine.
5
Gradually add flour to mixture until a moderately firm dough is formed.
6
Knead dough on a lightly floured board until it is smooth and elastic.
7
Place dough in a greased bowl, cover, and allow to rise until double in size.
8
Punch dough down, knead, and allow to double in size again.
9
Knead dough and shape into round balls the size of an egg.
10
Preheat oven to 375u00b0F.
11
Place in a well-greased pan, cover, and allow to double in size again.
12
Lightly brush with margarine and bake for 20-25 minutes.

937

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package active dry yeast, 2 eggs, 2 tablespoons sugar, 1 teaspoon salt, and more.

Yes, Molletes - Mexican Anise Seed Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molletes - Mexican Anise Seed Rolls

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