Beer Battered Fried Vegetables Recipe

Name: Beer Battered Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups beer; 2 eggs; 1 cup milk; salt and pepper; 2 cups vegetable oil (for frying); 1 carrot, cut into thick strips; 1 onion, sliced into rings; 6 fresh mushrooms, stems removed; 1 1 yellow bell peppers or 1 orange bell pepper, sliced into rings

Servings: persons

2 cups all-purpose flour
1 1/2 cups beer
2 eggs
1 cup milk
salt and pepper
2 cups vegetable oil (for frying)
1 carrot, cut into thick strips
1 onion, sliced into rings
6 fresh mushrooms, stems removed
1 1 yellow bell peppers or 1 orange bell pepper, sliced into rings

1
In medium bowl, mix together 1 1/2 flour and the beer with a wooden spoon; let stand for at least 3 hours at room temperature.
2
Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 cup flour, salt and pepper.
3
Heat oil to 375u00b0F.(190u00b0C.).
4
Dip each vegetable in the egg and milk mixture. Next dip the vegetables into the flour and seasonings mixture, finally dip the vegetables in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown.
5
*Note: Times do not include standing time of 3 hours.

1449

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 cups beer, 2 eggs, 1 cup milk, and more.

Yes, Beer Battered Fried Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Fried Vegetables

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