Pickled Pearl Onions

Name: Pickled Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coriander seeds; 2 teaspoons fennel seeds; 2 teaspoons dill seeds; 2 whole cloves; 1 bay leaf; 1 cinnamon stick; 1/2 teaspoon dried crushed red pepper; 1 teaspoon fenugreek (optional); 2 2/3 cups white wine vinegar; 1 1/3 cups sugar; 10 ounces red pearl onions, blanched 1 minute, peeled

Eats Now Editorial Team · 377 kcal · General

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Pickled Pearl Onions – a delicious recipe with coriander seeds, fennel seeds, dill seeds, cloves, bay leaf, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon coriander seeds
2 teaspoons fennel seeds
2 teaspoons dill seeds
2 whole cloves
1 bay leaf
1 cinnamon stick
1/2 teaspoon dried crushed red pepper
1 teaspoon fenugreek (optional)
2 2/3 cups white wine vinegar
1 1/3 cups sugar
10 ounces red pearl onions, blanched 1 minute, peeled

1
Stir first 7 ingredients and fenugreek, if desired, in large saucepan over medium heat until lightly toasted, about 2 minutes.
2
Add vinegar and sugar; bring to boil, stirring until sugar dissolves.
3
Add onions; remove from heat and cool completely.
4
Cover; chill overnight or up to 2 weeks.

377

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon coriander seeds, 2 teaspoons fennel seeds, 2 teaspoons dill seeds, 2 whole cloves, and more.

Yes, Pickled Pearl Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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