How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Pearl Onions?

You need 11 ingredients. The key ingredients include: 1 tablespoon coriander seeds, 2 teaspoons fennel seeds, 2 teaspoons dill seeds, 2 whole cloves, and more.

Is Pickled Pearl Onions suitable as general?

Yes, Pickled Pearl Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Pearl Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Pearl Onions Recipe

Name: Pickled Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coriander seeds; 2 teaspoons fennel seeds; 2 teaspoons dill seeds; 2 whole cloves; 1 bay leaf; 1 cinnamon stick; 1/2 teaspoon dried crushed red pepper; 1 teaspoon fenugreek (optional); 2 2/3 cups white wine vinegar; 1 1/3 cups sugar; 10 ounces red pearl onions, blanched 1 minute, peeled

Try this homemade Pickled Pearl Onions recipe the whole family will love. Made with coriander seeds, fennel seeds, dill seeds and cloves. Easy step-by-s…

This Pickled Pearl Onions relies on simple, everyday ingredients such as coriander seeds, fennel seeds, dill seeds and whole cloves. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pickled Pearl Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions