Guincitos Verdes En Escabeche Pickled Green Bananas Recipe

1. 1

   In a Calder (heavy kettle), mix ingredients included in A, and cook over low heat for 1 hour.

2. 2

   Allow to cold.

3. 3

   Trim ends of bananas and slit just the peel, lengthwise on both sides, in a deep pot, bring to a boil water to cover bananas.

4. 4

   Add in bananas, cover and boil over low heat for 15 min.

5. 5

   Drain and peel.

6. 6

   Fill the pot with ingredients included C and bring rapidly to a boil.

7. 7

   Add in peeled bananas, cover and boil over low heat for 10 min.

8. 8

   Add in 1 c. of water and boil for 5 min.

9. 9

   Drain and allow to cold.

10. 10

    Cut bananas into 1 inch rounds.

11. 11

    Place in a deep glass or possibly porcelain dish, alternating with the Escabeche sauce.

12. 12

    Marinate for 24 hrs.

13. 13

    Serve as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.