Pakoras (Savory Fritters)

1. 1

   In a bowl put the besan and half the water; stir until it becomes a thick batter.

2. 2

   Beat hard for 5 minutes.

3. 3

   Gradually add the rest of the water; leave to swell for 30 minutes.

4. 4

   Add salt, pepper and garam masala and beat again.

5. 5

   Wash, peel and slice the onion and potatoes.

6. 6

   Wash and pat dry the spinach leaves.

7. 7

   Heat oil until smoking hot; dip the vegetables in the batter and deep fry until golden brown.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.