Pickled Onions

1. 1

   Step 1: Place your roughly chopped onions in a large Mason jar. Add the salt, pepper and sugar. Pour in the vinegar, adding more if needed so the onions are covered. Shake contents together.

2. 2

   Step 2: Let the onions sit for at least 1 hour before using. Can be made early in the day and left to sit until supper time.

3. 3

   Since these onions are not technically 'pickled' like other onions, they must be thrown out 4-5 days after making them.

* Per serving · 4 servings · Values may vary.

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