How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper and Dried Apricot Chutney?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1 red or orange bell pepper, cut into 1/2-inch pieces, 1 cup dried apricots (6 oz), quartered, 1/2 cup water, and more.

Is Bell Pepper and Dried Apricot Chutney suitable as general?

Yes, Bell Pepper and Dried Apricot Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Bell Pepper and Dried Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper and Dried Apricot Chutney Recipe

Name: Bell Pepper and Dried Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 red or orange bell pepper, cut into 1/2-inch pieces; 1 cup dried apricots (6 oz), quartered; 1/2 cup water; 3/4 cup cider vinegar; 1/4 cup plus 1 tablespoon sugar; 1 1/2 teaspoons curry powder (preferably Madras); 1/4 teaspoon salt

Bell Pepper and Dried Apricot Chutney – a delicious recipe with onion, red, water, cider vinegar, sugar, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, chopped
1 red or orange bell pepper, cut into 1/2-inch pieces
1 cup dried apricots (6 oz), quartered
1/2 cup water
3/4 cup cider vinegar
1/4 cup plus 1 tablespoon sugar
1 1/2 teaspoons curry powder (preferably Madras)
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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Bell Pepper and Dried Apricot Chutney

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