How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions ?

You need 6 ingredients. The key ingredients include: 10 oz medium (1-inch) boiling onions, peeled (about 16), 1 1/2 cups malt vinegar, 1/2 cup water, 3 tablespoons packed dark brown sugar, and more.

Is Pickled Onions suitable as general?

Yes, Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions Recipe

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz medium (1-inch) boiling onions, peeled (about 16); 1 1/2 cups malt vinegar; 1/2 cup water; 3 tablespoons packed dark brown sugar; 2 tablespoons pickling spice; 1 (1-inch) piece fresh ginger, peeled and sliced

Pickled Onions – a delicious recipe with boiling onions, malt vinegar, water, brown sugar, pickling spice, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 oz medium (1-inch) boiling onions, peeled (about 16)
1 1/2 cups malt vinegar
1/2 cup water
3 tablespoons packed dark brown sugar
2 tablespoons pickling spice
1 (1-inch) piece fresh ginger, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Pickled Onions

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