Butterscotch White Chocolate Coconut Muesli Clusters

1. 1

   In a microwave safe bowl combine white chocolate chips and butterscotch chips.

2. 2

   Melt them and stir until smooth (in my microwave it took 1 1/2 minutes on high).

3. 3

   You can also do this over a warm water bath.

4. 4

   Stir in muesli and coconut until everything is well coated.

5. 5

   If you find that the mixture is too wet, simply add some more muesli by the tbs until it reaches a nice thick consistency.

6. 6

   Drop by tabelspoonfuls onto a paper-lined baking sheet.

7. 7

   Allow to dry for about 1 1/2 hours or until set (this might depend on the weather).

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.