Plum Puree

1. 1

   In a small saucepan, bring water to a boil with the sugar and lemon juice.

2. 2

   Add the plums and simmer over moderate heat until the plums begin to fall apart, about 30 minutes.

3. 3

   Let cool, then puree in a blender and strain into a bowl.

4. 4

   Refrigerate, covered, for up to 3 days.

* Per serving · 4 servings · Values may vary.

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