Name: Pickled Onions
Yield: 4 servings
Ingredients: 4 large onions, sliced (extra-large); 1 1/2 cups white vinegar; 1 1/2 cups water; 1 cup white sugar; 1/4 cup fresh lemon juice; 1/4 teaspoon Tabasco sauce; 1 teaspoon salt (or to taste); pepper (optional); 2 -3 minced fresh garlic cloves; 1 cup sour cream (low-fat is okay); 1 teaspoon celery seed

4 large onions, sliced (extra-large)

1 1/2 cups white vinegar

1 1/2 cups water

1 cup white sugar

1/4 cup fresh lemon juice

1/4 teaspoon Tabasco sauce

1 teaspoon salt (or to taste)

pepper (optional)

2 -3 minced fresh garlic cloves

1 cup sour cream (low-fat is okay)

1 teaspoon celery seed

Pickled Onions

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