Cherry Tomato Pesto

Name: Cherry Tomato Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup basil leaves; 1/8 cup olive oil; 2 tablespoons parmesan cheese, grated; 1/2 cup walnuts; 1 pint cherry tomatoes; 1 garlic clove; 1 teaspoon lemon juice; 1/2 teaspoon salt; basil for garnish; parmesan cheese for topping

Eats Now Editorial Team · 246 kcal · General

Jump to Recipe

Cherry Tomato Pesto – a delicious recipe with basil, olive oil, parmesan cheese, walnuts, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup basil leaves
1/8 cup olive oil
2 tablespoons parmesan cheese, grated
1/2 cup walnuts
1 pint cherry tomatoes
1 garlic clove
1 teaspoon lemon juice
1/2 teaspoon salt
basil for garnish
parmesan cheese for topping

1
Combine basil, oil, parmesan, walnuts, tomatoes, garlic, and salt in the food processor.
2
Pulse until the sauce is smooth, about two minutes.
3
Cook 1 lb. of pasta according to the package directions and drain.
4
Toss the pesto with the hot, cooked pasta.
5
Serve with more basil and parmesan cheese on top.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup basil leaves, 1/8 cup olive oil, 2 tablespoons parmesan cheese, grated, 1/2 cup walnuts, and more.

Yes, Cherry Tomato Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana-Green Mango Chutney
Apple Raisin Stuffed Onions Recipe
Applesauce Mincemeat Bread
Scrumptuous Vegetable Samosa

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy