Pickled Onion & Beet Eggs

1. 1

   Boil eggs 10 minutes and then drain and set in ice cold water.

2. 2

   Allow to cool and then peel each egg; set aside.

3. 3

   In a saucepan, add all other ingredients and cook 4 minutes on medium high heat.

4. 4

   Allow to cool.

5. 5

   I use a large glass jug and add the eggs and beet mixture to it.

6. 6

   Refrigerate until ready to serve.

7. 7

   I always cut them in half when serving in a bowl.

8. 8

   Delicious!

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