Butter Grilled Brussels Sprouts

1. 1

   Halve both the Brussels sprouts and garlic lengthwise.

2. 2

   In a small frying pan, heat butter and garlic on low heat with the cut-side of the garlic facing down.

3. 3

   When the butter melts and the garlic becomes fragrant, add the Brussels sprouts, also cut-side down.

4. 4

   Cover with a lid and steam cook on medium heat.

5. 5

   After 2 minutes, remove the lid, turn over the brussels sprouts, reduce to low heat, cover again, and roast for 3 more minutes.

6. 6

   After they are done cooking, season with salt and pepper, briskly saute, then serve.

7. 7

   Regarding the strength of the heat Brussels sprouts are easy to burn.

8. 8

   In our home, we use an induction heating range.

9. 9

   I gave the heat strengths as reference, but keep your eye on the pan and adjust the heat accordingly.

10. 10

    A nice, crisp brown is good, but make sure it doesn't burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.