Bourbon Balls

1. 1

   In a large bowl, fluff 1 cup confectioners' sugar with the dry ingredients, and then drizzle and mix in corn syrup.

2. 2

   Sprinkle some confectioners' onto a large sheet of waxed paper.

3. 3

   With clean, sugar-dusted hands, shape mixture into 1-inch balls, and then roll in confectioners' sugar.

4. 4

   Store as above; can be individually wrapped in small squares of cello or plastic wrap.

5. 5

   This will intensify the flavors.

No additional tips available.