Pickled Okra

1. 1

   Boil vinegar, water, salt and dill seed.

2. 2

   Strain.

3. 3

   Place garlic bud in bottom of jar.

4. 4

   Pack sterilized jar in this order; 2 celery sticks, 2 bell pepper strips, and okra.

5. 5

   As you fill jar with okra reverse okra in jar with one stem up and one down; jars are easier to fill.

6. 6

   Reheat vinegar mixture to boiling point and pour over vegetables and seal jars.

7. 7

   A water bath is not necessary.

8. 8

   Keep 6 weeks before opening.

* Per serving · 4 servings · Values may vary.

No additional tips available.