Mocca Praline Balls (Zante) – a delicious recipe with chocolate, milk chocolate, whipping, honey, coffee, coffee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
melt 125 gr of dark chocolate and milk chocolate with cream ,,honey,,both coffee powders and bring t boil gently .stir well whis whisk.
2
leave to cool
3
sprinkle worktop with icing sugar and roll out marzipan to about 3mm thickness
4
have a tray covered ready witth tim foil and cut about 1inch rounds out of marzipan with a biccuit cutter 55-60
5
whisk the cold chocolate and coffee mix with electric blender until famy and light.use piping back to to pipe onto marzipan rounds stand somewhere to cool.
6
heat up 400 gr of milck chokolate
7
dip the cooled praline balls into chocolate until cocered and place on tray with tin foil press a coffeebean gently on to top of each one.again stand to cool until chocolate has set
8
makes berween 55-60
3063
kcal
Calories
87
g
Fat
461
g
Carbs
148
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 125 grams quality dark cooking chocolate, 125 grams milk chocolate, 250 grams whipping (single) cream, 40 grams honey, and more.
Yes, Mocca Praline Balls (Zante) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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