Massepain Genoise

Name: Massepain Genoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup all-purpose flour; 2 cup sugar; 1/2 cup sunflower oil; 1 cup milk; 3 eggs; 1/2 cup cocoa; 1 tbsp baking powder; 1 tsp vanilla essence; 1 pinch salt; 1 whipping cream; 1 black chocolate

Eats Now Editorial Team · 1234 kcal · General

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Massepain Genoise – a delicious recipe with flour, sugar, sunflower oil, milk, eggs, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cup all-purpose flour
2 cup sugar
1/2 cup sunflower oil
1 cup milk
3 eggs
1/2 cup cocoa
1 tbsp baking powder
1 tsp vanilla essence
1 pinch salt
1 whipping cream
1 black chocolate

1
Preheat oven at 180 degress celsius
2
Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
3
Add the eggs and mix.
4
Add milk, oil and vanilla and mix for another 2 minutes.
5
Pour the mixture in a greased mould and put in oven for 45 minutes.
6
Whip the cream and decorate the cake and you can add the chocolate on the cream.

1234

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cup all-purpose flour, 2 cup sugar, 1/2 cup sunflower oil, 1 cup milk, and more.

Yes, Massepain Genoise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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