Iraqi Apple Preserve

1. 1

   Peel, cut in half and core the apples and drop them in a bowl of water with 3/4 of the lemon juice to prevent them from browning.

2. 2

   Make a syrup by boiling the sugar and water with the remaining lemon juice, uncovered, for 10-15 minutes, or until very thick.

3. 3

   Drain the apples and drop them into the syrup.

4. 4

   Simmer for 20-30 minutes, or until tender and the syrup has become thick again.

5. 5

   Add the rose water and cook, stirring, for a moment more.

6. 6

   Lift out the apples and place them in a serving bowl or in jars. Pour the syrup over the apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.