Pepperoni Pizza Popovers Recipe

Name: Pepperoni Pizza Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup milk; 1 tablespoon olive oil; 1 cup all-purpose flour; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder (add more if you're a garlic lover); 2 tablespoons chopped pepperoni; 1/2 cup shredded provolone cheese or 1/2 cup mozzarella cheese; 1/2 cup marinara sauce

Servings: persons

2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all-purpose flour
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder (add more if you're a garlic lover)
2 tablespoons chopped pepperoni
1/2 cup shredded provolone cheese or 1/2 cup mozzarella cheese
1/2 cup marinara sauce

1
Preheat oven to 400u00b0F Using cooking spray coat muffin pan bottom & sides.
2
In a medium mixing bowl beat eggs, milk & oil with whisk until combined.
3
Add flour, basil, oregano & garlic powder. Beat until well combined. Stir in pepperoni.
4
Fill prepared muffin pan HALF full of batter. Bake at 400 F for about 20 minutes or until popovers appear dry.
5
Remove from oven and add a teaspoon to tablespoon of marinara sauce on the top of each popover. Sprinkle cheese and bake for an additional 5 minutes longer.
6
Remove from pan & serve. Enjoy!

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 cup milk, 1 tablespoon olive oil, 1 cup all-purpose flour, and more.

Yes, Pepperoni Pizza Popovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Popovers

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