How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushrooms?

You need 8 ingredients. The key ingredients include: 2 pounds mushrooms (2-in. caps), 1 1/2 cups white wine vinegar, 1 dried bay leaf, 2 teaspoons black peppercorns, and more.

Is Pickled Mushrooms suitable as general?

Yes, Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mushrooms (2-in. caps); 1 1/2 cups white wine vinegar; 1 dried bay leaf; 2 teaspoons black peppercorns; 2 teaspoons mustard seed; 2 teaspoons dill seed; 2 teaspoons salt; 2 cloves garlic, crushed

Pickled Mushrooms – a delicious recipe with mushrooms, white wine vinegar, bay leaf, black peppercorns, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds mushrooms (2-in. caps)
1 1/2 cups white wine vinegar
1 dried bay leaf
2 teaspoons black peppercorns
2 teaspoons mustard seed
2 teaspoons dill seed
2 teaspoons salt
2 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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