How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo-Jalapeno Chutney?

You need 13 ingredients. The key ingredients include: 1 lb tomatillo, husked, rinsed and quartered, 2 small red bell peppers, cored, seeded and thinly sliced, 1 small green bell pepper, cored, seeded and thinly sliced, 8 green onions, thinly sliced, and more.

Is Tomatillo-Jalapeno Chutney suitable as general?

Yes, Tomatillo-Jalapeno Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomatillo-Jalapeno Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo-Jalapeno Chutney Recipe

Name: Tomatillo-Jalapeno Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatillo, husked, rinsed and quartered; 2 small red bell peppers, cored, seeded and thinly sliced; 1 small green bell pepper, cored, seeded and thinly sliced; 8 green onions, thinly sliced; 4 small jalapeno chilies, seeded and minced; 2/3 cup red wine vinegar; 1/2 cup fresh corn kernels; 1/4 cup firmly packed light brown sugar; 1 tablespoon chopped fresh cilantro; 1 teaspoon salt; 1 garlic clove, minced; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin

Tomatillo-Jalapeno Chutney

Eats Now Editorial Team · 219 kcal · General

Tomatillo-Jalapeno Chutney – a delicious recipe with red bell peppers, green bell pepper, green onions, jalapeno chilies, red wine vinegar, fresh corn kernels. Easy to follow and perfect for any occasion.

Serves 4 General

Tomatillo-Jalapeno Chutney

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