How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushrooms?

You need 11 ingredients. The key ingredients include: 1/3 c. dry white wine, 1/3 c. white wine vinegar, 1/3 c. salad oil, 1/4 c. finely chopped onion or shallots, and more.

Is Pickled Mushrooms suitable as salads?

Yes, Pickled Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. dry white wine; 1/3 c. white wine vinegar; 1/3 c. salad oil; 1/4 c. finely chopped onion or shallots; 2 (6 oz.) cans mushroom crowns, drained (about 2 c.); 2 Tbsp. snipped parsley; 1 small clove garlic; 1 bay leaf; 1 tsp. salt; 1/4 tsp. dried thyme, crushed; dash of freshly ground pepper

Pickled Mushrooms

Eats Now Editorial Team · 223 kcal · Salads

Pickled Mushrooms – a delicious recipe with white wine, white wine vinegar, salad oil, onion, mushroom crowns, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pickled Mushrooms

How did you like this recipe?

Frequently Asked Questions