How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushrooms?

You need 9 ingredients. The key ingredients include: 1 lb. whole fresh mushrooms, 1/2 c. red wine vinegar, 1/4 c. salad oil (use olive oil, if desired), 1/2 tsp. salt, and more.

Is Pickled Mushrooms suitable as salads?

Yes, Pickled Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. whole fresh mushrooms; 1/2 c. red wine vinegar; 1/4 c. salad oil (use olive oil, if desired); 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. Lawry's lemon pepper; 1/2 tsp. Knorr-Swiss aromat seasoning (for meat); 1 Tbsp. parsley flakes; 1 clove garlic, cut in half or 1/8 tsp. garlic powder

Pickled Mushrooms – a delicious recipe with mushrooms, red wine vinegar, salad oil, salt, oregano, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. whole fresh mushrooms
1/2 c. red wine vinegar
1/4 c. salad oil (use olive oil, if desired)
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. Lawry's lemon pepper
1/2 tsp. Knorr-Swiss aromat seasoning (for meat)
1 Tbsp. parsley flakes
1 clove garlic, cut in half or 1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Salads

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Pickled Mushrooms

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