How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper, Fontina and Arugula Salad?

You need 8 ingredients. The key ingredients include: 4 Tbs. olive oil, 2 Tbs. red wine vinegar, 1 clove garlic, minced, 6 cups loosely packed arugula, trimmed, and more.

Is Roasted Pepper, Fontina and Arugula Salad suitable as salads?

Yes, Roasted Pepper, Fontina and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper, Fontina and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper, Fontina and Arugula Salad Recipe

Name: Roasted Pepper, Fontina and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. olive oil; 2 Tbs. red wine vinegar; 1 clove garlic, minced; 6 cups loosely packed arugula, trimmed; 1 bulb fennel, trimmed, cored and thinly sliced, optional; 3 red bell peppers, roasted, peeled, seeded and cut into 1/2-inch strips; 4 oz. fontina cheese, sliced and cut into strips; Freshly ground black pepper

Roasted Pepper, Fontina and Arugula Salad – a delicious recipe with olive oil, red wine vinegar, clove garlic, arugula, fennel, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Tbs. olive oil
2 Tbs. red wine vinegar
1 clove garlic, minced
6 cups loosely packed arugula, trimmed
1 bulb fennel, trimmed, cored and thinly sliced, optional
3 red bell peppers, roasted, peeled, seeded and cut into 1/2-inch strips
4 oz. fontina cheese, sliced and cut into strips
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Salads

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Roasted Pepper, Fontina and Arugula Salad

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