Fresh, crisp and full of flavor — this Endive Salad with Apples, Walnuts and Gorgonzola is a must-try. Made with olive oil, walnut oil, Sherry wine vine…
This Endive Salad with Apples, Walnuts and Gorgonzola relies on simple, everyday ingredients such as olive oil, walnut oil, sherry wine vinegar and large shallot, minced. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026