How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad with Apples, Walnuts and Gorgonzola?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup walnut oil, 1/4 cup Sherry wine vinegar, 1 large shallot, minced, and more.

Is Endive Salad with Apples, Walnuts and Gorgonzola suitable as salads?

Yes, Endive Salad with Apples, Walnuts and Gorgonzola falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad with Apples, Walnuts and Gorgonzola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad with Apples, Walnuts and Gorgonzola Recipe

Name: Endive Salad with Apples, Walnuts and Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup walnut oil; 1/4 cup Sherry wine vinegar; 1 large shallot, minced; 5 heads Belgian endive, halved lengthwise, cut into matchstick-size strips; 4 cups lightly packed arugula (about 6 large bunches); 2 medium-size Red Delicious apples, cored, quartered, thinly sliced; 1 cup coarsely chopped walnuts; 1 cup crumbled Gorgonzola cheese (about 4 1/2 ounces)

Endive Salad with Apples, Walnuts and Gorgonzola – a delicious recipe with olive oil, walnut oil, Sherry wine vinegar, shallot, endive, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup olive oil
1/4 cup walnut oil
1/4 cup Sherry wine vinegar
1 large shallot, minced
5 heads Belgian endive, halved lengthwise, cut into matchstick-size strips
4 cups lightly packed arugula (about 6 large bunches)
2 medium-size Red Delicious apples, cored, quartered, thinly sliced
1 cup coarsely chopped walnuts
1 cup crumbled Gorgonzola cheese (about 4 1/2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Salads

Eats Now Editorial Team

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Endive Salad with Apples, Walnuts and Gorgonzola

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