Try this homemade Pickled Michelada recipe the whole family will love. Made with salt, Cholula, dill pickle brine and freshly squeezed lime juice. Easy …
This Pickled Michelada relies on simple, everyday ingredients such as cholula hot sauce, dill pickle brine, freshly squeezed lime juice and bottle lager. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026