Tomato Pickles

1. 1

   Cut green tomatoes into quarters.

2. 2

   Cut onions into quarters. Chop peppers.

3. 3

   Sprinkle salt over cut up peppers, onions and tomatoes.

4. 4

   Let soak for 4 hours or longer in nonaluminum container. Mix vinegar and sugar and heat to boiling.

5. 5

   Add chopped tomatoes, peppers and onions.

6. 6

   Cook until all are hot.

7. 7

   Place in jars and seal.

No additional tips available.