Mushroom Aioli

Name: Mushroom Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 egg yolks; 2 Tbsp. mustard; 1 tsp. Worcestershire; 1/2 tsp. lemon juice; 1 Tbsp. vinegar; pinch of cayenne; pinch of salt; 1 1/4 c. chopped parsley; 2 Tbsp. minced garlic; olive oil; 2 pt. quartered mushrooms

Eats Now Editorial Team · General

Jump to Recipe

Mushroom Aioli – a delicious recipe with egg yolks, mustard, Worcestershire, lemon juice, vinegar, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks
2 Tbsp. mustard
1 tsp. Worcestershire
1/2 tsp. lemon juice
1 Tbsp. vinegar
pinch of cayenne
pinch of salt
1 1/4 c. chopped parsley
2 Tbsp. minced garlic
olive oil
2 pt. quartered mushrooms

1
Combine all ingredients (except oil).
2
Whisk slowly.
3
Add oil, at a drizzle until thick.
4
Serve chilled on leaf lettuce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg yolks, 2 Tbsp. mustard, 1 tsp. Worcestershire, 1/2 tsp. lemon juice, and more.

Yes, Mushroom Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Daifuku with Kumquats
Cheesy Italian Tomato Bread
Fruit Plate With Marshmallow Sauce
Potato Dumplings

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy