How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Long Red Chiles?

You need 2 ingredients. The key ingredients include: 2 long red (finger) chiles, sliced crosswise 1/4 inch thick, 1 cup red wine vinegar or Japanese rice vinegar, plus more as needed.

Is Pickled Long Red Chiles suitable as general?

Yes, Pickled Long Red Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Long Red Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Long Red Chiles Recipe

Name: Pickled Long Red Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 long red (finger) chiles, sliced crosswise 1/4 inch thick; 1 cup red wine vinegar or Japanese rice vinegar, plus more as needed

Pickled Long Red Chiles – a delicious recipe with long red, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 long red (finger) chiles, sliced crosswise 1/4 inch thick
1 cup red wine vinegar or Japanese rice vinegar, plus more as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pickled Long Red Chiles

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