How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beets With Horseradish And Sour Cream?

You need 8 ingredients. The key ingredients include: 2/3 c. chopped onion, 1/4 c. butter or margarine, 2 (1 lb. each) cans julienne beets, drained very dry, 1/2 tsp. salt, and more.

Is Shredded Beets With Horseradish And Sour Cream suitable as general?

Yes, Shredded Beets With Horseradish And Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Shredded Beets With Horseradish And Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beets With Horseradish And Sour Cream Recipe

Name: Shredded Beets With Horseradish And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. chopped onion; 1/4 c. butter or margarine; 2 (1 lb. each) cans julienne beets, drained very dry; 1/2 tsp. salt; 1/4 tsp. dill weed; pinch of pepper; 1/2 c. sour cream, at room temperature; 2 Tbsp. bottled horseradish

Shredded Beets With Horseradish And Sour Cream – a delicious recipe with onion, butter, julienne beets, salt, dill weed, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. chopped onion
1/4 c. butter or margarine
2 (1 lb. each) cans julienne beets, drained very dry
1/2 tsp. salt
1/4 tsp. dill weed
pinch of pepper
1/2 c. sour cream, at room temperature
2 Tbsp. bottled horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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Shredded Beets With Horseradish And Sour Cream

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