How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beets With Horseradish And Sour Cream?

You need 8 ingredients. The key ingredients include: 2/3 c. chopped onion, 1/4 c. butter or margarine, 2 (1 lb. each) cans julienne beets, drained very dry, 1/2 tsp. salt, and more.

Is Shredded Beets With Horseradish And Sour Cream suitable as general?

Yes, Shredded Beets With Horseradish And Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Shredded Beets With Horseradish And Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beets With Horseradish And Sour Cream

Name: Shredded Beets With Horseradish And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. chopped onion; 1/4 c. butter or margarine; 2 (1 lb. each) cans julienne beets, drained very dry; 1/2 tsp. salt; 1/4 tsp. dill weed; pinch of pepper; 1/2 c. sour cream, at room temperature; 2 Tbsp. bottled horseradish

Try this homemade Shredded Beets With Horseradish And Sour Cream recipe the whole family will love. Made with onion, butter, julienne beets and salt. Ea…

This Shredded Beets With Horseradish And Sour Cream relies on simple, everyday ingredients such as chopped onion, butter or margarine, salt and dill weed. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 c. chopped onion
1/4 c. butter or margarine
2 (1 lb. each) cans julienne beets, drained very dry
1/2 tsp. salt
1/4 tsp. dill weed
pinch of pepper
1/2 c. sour cream, at room temperature
2 Tbsp. bottled horseradish

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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