How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 7 ingredients. The key ingredients include: 1 egg, 2 Tbsp. vegetable oil, 3/4 c. milk, 1 1/2 c. Martha White buttermilk corn meal mix, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg; 2 Tbsp. vegetable oil; 3/4 c. milk; 1 1/2 c. Martha White buttermilk corn meal mix; 1 (8 oz.) can cream-style corn; 1 c. (4 oz.) grated Cheddar cheese; 2 Tbsp. chopped jalapeno peppers

Jalapeno Cornbread – a delicious recipe with egg, vegetable oil, milk, cream-style, Cheddar cheese, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
2 Tbsp. vegetable oil
3/4 c. milk
1 1/2 c. Martha White buttermilk corn meal mix
1 (8 oz.) can cream-style corn
1 c. (4 oz.) grated Cheddar cheese
2 Tbsp. chopped jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Jalapeno Cornbread

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