Sally Lunn Tea Bread - Original Recipe Recipe

Name: Sally Lunn Tea Bread - Original Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the batter; 3 ounces plain flour; 5 fluid ounces warm milk; 1 teaspoon caster sugar; 2 teaspoons dried yeast; For the dough; 6 ounces plain flour; 1 ounce butter; 1 ounce caster sugar; 1 egg; 1 teaspoon mixed spice

Servings: persons

For the batter
3 ounces plain flour
5 fluid ounces warm milk
1 teaspoon caster sugar
2 teaspoons dried yeast
For the dough
6 ounces plain flour
1 ounce butter
1 ounce caster sugar
1 egg
1 teaspoon mixed spice

1
Preheat oven to 425f, grease a 6 inch deep cake tin.
2
Combine all the batter ingredients in a bowl, beat until smooth and leave in a warm place until it goes frothy.
3
Add all the dough ingredients to the batter and stir until smooth. Pour batter into the tin, cover and leave until doubled in size.
4
Bake uncovered for 35 minutes, until golden brown.
5
Turn out on wire rack and leave to cool.
6
This mixture can be made as one large loaf, or as smaller buns which can be split and toasted.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the batter, 3 ounces plain flour, 5 fluid ounces warm milk, 1 teaspoon caster sugar, and more.

Yes, Sally Lunn Tea Bread - Original Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Lunn Tea Bread - Original Recipe

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