Avocado Fries With Chipotle Ketchup Recipe

Name: Avocado Fries With Chipotle Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 2 avocados (just beginning to ripen); 1 cup flour; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon salt; 1 teaspoon white pepper; 2 eggs; 1/2 cup milk; 1 cup panko breadcrumbs (Japanese bread crumbs); 2 tablespoons extra virgin olive oil; 1 medium onion, diced; 3 cloves garlic, diced; 1 chipotle chile in adobo, chopped; 4 roma tomatoes, chopped; 1/2 teaspoon Chinese five spice powder; 1/4 cup cider vinegar; 1/2 cup light brown sugar

Servings: persons

oil (for frying)
2 avocados (just beginning to ripen)
1 cup flour
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
1 teaspoon white pepper
2 eggs
1/2 cup milk
1 cup panko breadcrumbs (Japanese bread crumbs)
2 tablespoons extra virgin olive oil
1 medium onion, diced
3 cloves garlic, diced
1 chipotle chile in adobo, chopped
4 roma tomatoes, chopped
1/2 teaspoon Chinese five spice powder
1/4 cup cider vinegar
1/2 cup light brown sugar

1
For ketchup, heat olive oil in saucepan and saute onion and garlic for 6 minutes.
2
Add chipotle pepper and tomatoes, cooking over low for 5 minutes.
3
Add spices, vinegar and brown sugar, simmer for 8 minutes.
4
Puree in food processor, add salt to taste.
5
Heat oil to 350 degrees in deep fryer.
6
Cut avocado in half, remove seed, quarter each half, gently peel skin away.
7
Combine flour, cumin, coriander, salt and pepper in flat bowl.
8
Put Panko in another flat bowl.
9
Lightly beat eggs and milk, and put in yet another flat bowl.
10
Dredge avocado slices in flour, then egg mixture, coat with Panko.
11
Deep fry until golden brown.
12
Remove from oil and place on paper towels to drain.
13
Serve with Chipotle Ketchup.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: oil (for frying), 2 avocados (just beginning to ripen), 1 cup flour, 1 teaspoon cumin, and more.

Yes, Avocado Fries With Chipotle Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Fries With Chipotle Ketchup

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