Veal Saltimbocca Recipe

Name: Veal Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces veal scallops; 1 lemon; 1 teaspoon butter; 3 -4 ounces white wine; 6 ounces chicken stock; 3 pieces thinly sliced prosciutto; 3 strips roasted red peppers, julienned; 3 pieces thinly sliced fresh mozzarella cheese; 1 ounce cooking oil; salt & pepper; 2 ounces all-purpose flour

Servings: persons

6 ounces veal scallops
1 lemon
1 teaspoon butter
3 -4 ounces white wine
6 ounces chicken stock
3 pieces thinly sliced prosciutto
3 strips roasted red peppers, julienned
3 pieces thinly sliced fresh mozzarella cheese
1 ounce cooking oil
salt & pepper
2 ounces all-purpose flour

1
Dredge 3 (2 oz.) pieces of veal in flour and place in saute pan over medium heat with oil.
2
Allow veal to cook on each side for about 35- 40 seconds.
3
Taking pan off of flame, pour in white wine and put back on stove.
4
Let alcohol flame off and then add chicken stock, juice of the lemon and salt and pepper.
5
Allow to reduce 1 to 2 minutes and then place proscitto, red pepper, and fresh mozzarella cheese on each piece of veal.
6
Dredge butter in flour and put in pan.
7
Let reduce for another minute or so and take off heat.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces veal scallops, 1 lemon, 1 teaspoon butter, 3 -4 ounces white wine, and more.

Yes, Veal Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Saltimbocca

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