Hamburger Stroganoff Recipe

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 medium onion, diced; 8 ounces sliced mushrooms; 1 tablespoon minced garlic; 1 (10 3/4 ounce) can low-sodium cream of mushroom soup; 1 cup beef broth; 1/4 cup white wine; 1 tablespoon Worcestershire sauce; 2 tablespoons ketchup; 1 cup sour cream; salt and pepper; parsley (to garnish)

Servings: persons

1 lb extra lean ground beef
1 medium onion, diced
8 ounces sliced mushrooms
1 tablespoon minced garlic
1 (10 3/4 ounce) can low-sodium cream of mushroom soup
1 cup beef broth
1/4 cup white wine
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 cup sour cream
salt and pepper
parsley (to garnish)

1
Lightly spray a large skillet with oil.
2
Add the hamburger and onion, cook over medium high heat until the hamburger is no longer pink and the onions are tender, drain.
3
Add the mushrooms and garlic. continue to cook for about 6 minutes, stirring often.
4
Add the mushroom soup, beef broth, wine, Worcestershire sauce, ketchup mix in well. Season to taste.
5
Reduce heat and simmer for about 30 minutes. Stir in the sour cream during the last few minutes of cooking.
6
Serve over pasta.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 medium onion, diced, 8 ounces sliced mushrooms, 1 tablespoon minced garlic, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff

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