pickled jalapenos

1. 1

   mix the vinegar, water, sugar and salt in a small pot and heat until it is just begining to boil

2. 2

   Set the sauce aside and slice your peppers into small rings.

3. 3

   if you want it hot and spicy, then leave the seeds in.

4. 4

   if you want it milder (but just as tasty!)

5. 5

   then cut the slices about 1/2 way up.

6. 6

   Take the blunt end of your knife and remove the seeds.

7. 7

   The seeds are what hold most of the heat in most peppers

8. 8

   in a sealable container put in the sliced peppers and pour the liquid over them.

9. 9

   let them sit over night, but the longer they sit, the better.

10. 10

    just like wine!

* Per serving · 4 servings · Values may vary.

No additional tips available.