Candied Acorn Squash

1. 1

   Cut squash in half lengthwise. Scoop out and discard seeds. Cut squash crosswise into 1-inch slices.

2. 2

   Arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender.

3. 3

   Combine melted butter, brown sugar, syrup and cinnamon.

4. 4

   Spoon over squash.

5. 5

   Continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.