Gluten Free Oatmeal Bread

1. 1

   Mix together the warm water, sugar or honey and yeast and let themixture stand for abotu 10 minutes or until foamy.

2. 2

   Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixture and oil and beat the dough for 3 minutes at medium speed.

3. 3

   Scrape the dough from the beaters and sides into the bottom of the bowl and cover the bowl with a towel.

4. 4

   Let rise in a warm place for 1 to 1 1/2 hours.

5. 5

   Beat the dough again for 3 minutes.

6. 6

   Oil an 8x4-inch loaf pan and coat the inside with oatmeal. Put dough in the pan and allow to rise in a warm place for about 20 minutes, or unitl it barely doubles.

7. 7

   Preheat oven to 350u00b0 F and bake the loaf for about 75 minutes, loosely covering with foil after the first 15 minutes to prevent excessive browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.