Pickled Jalapeno Cabbage Slaw Recipe

Name: Pickled Jalapeno Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Green Cabbage; 2 cups Purple Cabbage; 1 whole Onion, Cut Into Chunks; 3 whole Carrots; 5 whole Radishes; 1 cup Cilantro, Roughly Chopped; 1- 1/4 cup Pickled Jalapeno Slices, Cut Into Small Bits; 1/2 cups White Wine Vinegar; 1 whole Lime, Cut In Half; 1 teaspoon Pepper; 1/2 teaspoons Sea Salt

Servings: persons

2 cups Green Cabbage
2 cups Purple Cabbage
1 whole Onion, Cut Into Chunks
3 whole Carrots
5 whole Radishes
1 cup Cilantro, Roughly Chopped
1- 1/4 cup Pickled Jalapeno Slices, Cut Into Small Bits
1/2 cups White Wine Vinegar
1 whole Lime, Cut In Half
1 teaspoon Pepper
1/2 teaspoons Sea Salt

1
In a food processor chop cabbage, purple cabbage, and onions until the mixture is in small pieces.
2
Add it into a large mixing bowl.
3
Using the same food processor chop up carrots and radishes.
4
Add this mixture to the bowl along with cilantro, pickled jalapenos, vinegar, juice of the lime, pepper and salt.
5
Toss mixture until well combined.
6
Taste and add more vinegar, salt, or pepper if needed.
7
Let it rest in the fridge for at least 1 hour.
8
Mix and taste one more time right before serving.
9
Serve with blue corn tortilla chips.
10
Enjoy!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Green Cabbage, 2 cups Purple Cabbage, 1 whole Onion, Cut Into Chunks, 3 whole Carrots, and more.

Yes, Pickled Jalapeno Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Jalapeno Cabbage Slaw

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