Pickled Jalapeno Cabbage Slaw Recipe

Name: Pickled Jalapeno Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Green Cabbage; 2 cups Purple Cabbage; 1 whole Onion, Cut Into Chunks; 3 whole Carrots; 5 whole Radishes; 1 cup Cilantro, Roughly Chopped; 1- 1/4 cup Pickled Jalapeno Slices, Cut Into Small Bits; 1/2 cups White Wine Vinegar; 1 whole Lime, Cut In Half; 1 teaspoon Pepper; 1/2 teaspoons Sea Salt

Servings: persons

1
In a food processor chop cabbage, purple cabbage, and onions until the mixture is in small pieces.
2
Add it into a large mixing bowl.
3
Using the same food processor chop up carrots and radishes.
4
Add this mixture to the bowl along with cilantro, pickled jalapenos, vinegar, juice of the lime, pepper and salt.
5
Toss mixture until well combined.
6
Taste and add more vinegar, salt, or pepper if needed.
7
Let it rest in the fridge for at least 1 hour.
8
Mix and taste one more time right before serving.
9
Serve with blue corn tortilla chips.
10
Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Green Cabbage, 2 cups Purple Cabbage, 1 whole Onion, Cut Into Chunks, 3 whole Carrots, and more.

Yes, Pickled Jalapeno Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pickled Jalapeno Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions