Smoked Chicken, Mint & Almond Salad Recipe

Name: Smoked Chicken, Mint & Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked chicken breasts (I used honey cured); 50 g sliced almonds, toasted; 2 celery ribs, thinly sliced; 300 g cherry tomatoes, halved; 2 tablespoons of your favourite aioli or 2 tablespoons mayonnaise; 1 lemon, juice of; ½ cup mint leaf, finely shredded; sea salt; fresh ground black pepper; 1 baby cos lettuce

Servings: persons

2 smoked chicken breasts (I used honey cured)
50 g sliced almonds, toasted
2 celery ribs, thinly sliced
300 g cherry tomatoes, halved
2 tablespoons of your favourite aioli or 2 tablespoons mayonnaise
1 lemon, juice of
½ cup mint leaf, finely shredded
sea salt
fresh ground black pepper
1 baby cos lettuce

1
In a large bowl combine two thirds of the almonds with the celery, cherry tomatoes, aioli (or mayonnaise) and lemon juice.
2
Shred the chicken with your fingers into small bite size pieces and add to the salad along with the mint.
3
Gently mix to combine and season with sea salt and freshly ground black pepper and refrigerate until ready to serve.
4
When ready to serve, place about 3 cos lettuce leaves on each plate.
5
Divide the chicken salad between the plates and sprinkle with remaining almonds.
6
Serve.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 smoked chicken breasts (I used honey cured), 50 g sliced almonds, toasted, 2 celery ribs, thinly sliced, 300 g cherry tomatoes, halved, and more.

Yes, Smoked Chicken, Mint & Almond Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Chicken, Mint & Almond Salad

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